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About this Agricultural and Biological Sciences article
Effect of Fruit Maturity on the Quality and Acceptability of Guava Purée by Salmah Yusof; Suhaila Mohamed; Abdullah Abu Bakar is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Salmah Yusof; Suhaila Mohamed; Abdullah Abu Bakar
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 1988
- Field
- Agricultural and Biological Sciences (Life Sciences)
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