Opening book details…
About this Agricultural and Biological Sciences article
Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C by Cheorun Jo; Jun Ho Son; Cheon Bae Son; Myung Woo Byun is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cheorun Jo; Jun Ho Son; Cheon Bae Son; Myung Woo Byun
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Cheorun Jo; Jun Ho Son; Cheon Bae Son; Myung Woo Byun
Browse all works by Cheorun Jo; Jun Ho Son; Cheon Bae Son; Myung Woo Byun