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Kei Apple: Anticancer and Antioxidant Benefits by 8jw5tkncd2 is a document available to read on EtoBox.

The study evaluates the chemical composition and biological activities of Kei apple (Dovyalis caffra) methanolic extract, identifying key bioactive compounds such as chlorogenic acid and catechin. The extract demonstrated significant antioxidant, anticancer, antibacterial, and mild antiviral activities, particularly against human coronavirus 229E. These findings suggest that D. caffra could be a promising candidate for further research as a potential therapeutic agent.

Author

8jw5tkncd2

Language

EN