Skip to content

Opening book details…

About this book

Characterization of carotenoids and phenolics during fruit ripening of Chinese raspberry (Rubus chingii Hu) by Xiaobai Li & Jian Sun & Zhen Chen & Jingyong Jiang & Aaron Jackson is a book available to read on EtoBox.

Author
Xiaobai Li & Jian Sun & Zhen Chen & Jingyong Jiang & Aaron Jackson
Publisher
Royal Society of Chemistry
Language
EN

More by Xiaobai Li & Jian Sun & Zhen Chen & Jingyong Jiang & Aaron Jackson

Browse all works by Xiaobai Li & Jian Sun & Zhen Chen & Jingyong Jiang & Aaron Jackson

Similar books