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2025 - Tolibova Et Al. - Assessing Salt Tolerance, Phenotypic Traits and Genetic Diversity in Chickpea (Cicer Arietinum L.) Accessions by clalnunfeli610 is a document available to read on EtoBox.

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This study assesses salt tolerance, phenotypic traits, and genetic diversity in 50 chickpea accessions using SSR markers, revealing significant variation and identifying several highly salt-tolerant genotypes. The research highlights the impact of soil salinity on chickpea productivity in Uzbekistan and emphasizes the need for breeding programs focused on developing resilient cultivars. The findings provide valuable insights for marker-assisted selection and the expansion of genetic diversity in chickpea cu

Author
clalnunfeli610
Language
EN