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About this Chemistry article
A Rapid Method for the Determination of Chlorine, Phosphorus, and Sulfur in Flours of Grains and Legumes Using Wavelength Dispersive X-Ray Flourescence Spectrometry by Ruiz, Tomás Pérez; Córdoba, Manuel Hernández; González, Roque Ortiz is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Ruiz, Tomás Pérez; Córdoba, Manuel Hernández; González, Roque Ortiz
- Publisher
- Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
- Published
- 1991
- Field
- Chemistry (Physical Sciences)
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