Can I read Metabolomics of Asparagus in Instant Soups on EtoBox?

Metabolomics of Asparagus in Instant Soups by millie is a document available to read on EtoBox.

What is Metabolomics of Asparagus in Instant Soups about?

This study investigates the flavor profiles of white asparagus ingredients in instant soups using metabolomics and sensory evaluation. The novel split-stream processing method produced a spray-dried powder that exhibited a richer asparagus flavor compared to a commercial powder, while the addition of asparagus fiber negatively affected taste and mouthfeel. The research highlights the potential of upcycling asparagus waste streams into flavorful food ingredients with desirable sensory properties.

Author

millie

Language

EN