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Hazard Analysis and Control Points Guide by sojanjohny1122 is a document available to read on EtoBox.

What is Hazard Analysis and Control Points Guide about?

The document outlines preventive measures for managing various hazards, including biological, chemical, physical, and allergenic risks. It includes a risk matrix, identification of critical control points (CCPs), and monitoring procedures to ensure safety in food processing, particularly focusing on heat treatment for chicken. Responsibilities for monitoring and maintaining critical limits are assigned to specific personnel.

Author

sojanjohny1122

Language

EN