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Pancakes are thin, flat cakes prepared from a batter and cooked on a hot surface. They are eaten worldwide and vary significantly between regions. In the UK, pancakes are traditionally eaten on Shrove Tuesday and are thin and cooked until golden brown. American pancakes are thicker due to the use of leavening agents like baking powder. They are often topped with syrup, fruit, or other sweet or savory items. Pancakes also vary widely in Asia, with Indian dosa, Chinese filled pancakes, and Malaysian/Singapore

Author

Anayeli Rosas

Language

EN