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About this Agricultural and Biological Sciences article
Effects of extrusion cooking on some functional properties of soy-sweet potato mixtures – A response surface analysis by M.O. Iwe is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M.O. Iwe
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2000
- Language
- EN
- ISBN
- 9781008112117
- Field
- Agricultural and Biological Sciences (Life Sciences)