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About this Biochemistry, Genetics and Molecular Biology article

Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth by Van Der Wielen, Paul W.J.J. (author);Biesterveld, Steef (author);Notermans, SERVÉ (author);Hofstra, Harm (author);Urlings, Bert A.P. (author);Van Knapen, Frans (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Van Der Wielen, Paul W.J.J. (author);Biesterveld, Steef (author);Notermans, SERVÉ (author);Hofstra, Harm (author);Urlings, Bert A.P. (author);Van Knapen, Frans (author)
Publisher
American Society for Microbiology (ISSN 0099-2240)
Published
2000
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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Browse all works by Van Der Wielen, Paul W.J.J. (author);Biesterveld, Steef (author);Notermans, SERVÉ (author);Hofstra, Harm (author);Urlings, Bert A.P. (author);Van Knapen, Frans (author)