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Seaweed Sushi Wrapper Production Guide by angodo is a document available to read on EtoBox.

What is Seaweed Sushi Wrapper Production Guide about?

The document discusses seaweed as an important economic resource and source of livelihood for coastal communities. It is used to produce phytochemicals like agar, carrageenan, and alginate, and as a wrapper for sushi. While seaweed consumption has traditionally occurred in parts of Asia, there is a growing global interest in incorporating it into different cuisines. The researchers aim to formulate sushi wrappers from a native seaweed to promote its cultivation and use, thereby generating income and skills

Author

angodo

Language

EN