About this document

Culinary Internship Resume of Jacob Lee by jacob_lee8762 is a document available to read on EtoBox.

Jacob Lee is seeking a 700 hour paid internship between April and September 2012 to further his culinary education. He has 7 years of experience in fine dining kitchens and front-of-house roles. Jacob is currently an AOS culinary student at the New England Culinary Institute expected to graduate in September 2013. He has worked in various roles such as server, host, trainer, and lead expediter at restaurants in Vermont, Arkansas, and his current role at the New England Culinary Institute.

Author

jacob_lee8762

Language

EN