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About this Agricultural and Biological Sciences article
Thiazolidines and Their Oxidation Products as Flavouring Compounds by Xavier Fernandez; Elisabet Duñach; Roland Fellous; Louisette Lizzani-Cuvelier; Michel Loiseau is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xavier Fernandez; Elisabet Duñach; Roland Fellous; Louisette Lizzani-Cuvelier; Michel Loiseau
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0882-5734)
- Published
- 2002
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)