Opening book details…
About this Agricultural and Biological Sciences article
Comparative Analysis of Improved Soy-mozzarella Cheeses Made of Ultrafiltrated and Partly Skimmed Soy Blends with Other Mozzarella Types by Jeewanthi, Renda Kankanamge Chaturika; Lee, Na-Kyoung; Lee, Kyung Ah; Yoon, Yoh Chang; Paik, Hyun-Dong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jeewanthi, Renda Kankanamge Chaturika; Lee, Na-Kyoung; Lee, Kyung Ah; Yoon, Yoh Chang; Paik, Hyun-Dong
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)