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Covid-19 related factors to food security and dietary diversity among urban households in western Oromia, Ethiopia 1 1 Introduction 2 1.1 Research questions 2 1.2 Food security and the Covid-19 pandemic 3 2 Method 3 2.1 Study design and setting 3 2.2 Eligibility criteria 4 2.3 Source and study population 4 2.4 Sample size determination 4 2.5 Study variables 4 2.5.1 Dependent variables 4 2.5.2 Independent variables 4 2.6 Sampling procedures and data collection method 4 2.7 Statistical analyses 4 2.8 Ethical approval and consent to participate 5 3 Results 5 3.1 Household characteristics 5 3.2 Household food security 5 3.3 Household dietary diversity 5 3.4 Knowledge of respondents towards Covid-19 pandemic 6 3.5 Attitude of respondents toward Covid-19 pandemic 6 3.6 Practices of respondents towards Covid-19 pandemic 6 3.7 Binary and multivariable logistic regression analysis 6 3.7.1 Factors associated with household food security 6 3.7.2 Factors associated with dietary diversity 7 4 Discussion 7 5 Limitations and future research directions 11 6 Strengthens of the study 11 7 Conclusion 11 Declarations 11 Author contribution statement 11 Funding statement 11 Data availability statement

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Language

EN

Category

nonfiction