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Major dietary patterns were examined in relation to stunting among children in Tehran, Iran. A cohort study of 3,147 first grade students aged 7 found that adherence to dietary patterns high in protein (dairy, legumes, meat) and carbohydrates (fruits, sweets, desserts) was associated with reduced odds of stunting. Further research is needed to confirm that certain diets may help prevent stunting in children after accounting for other factors like genetics and metabolism.

Author

Nunge S

Language

EN