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The study aims to categorize safflower germplasm for varying linoleic acid content, analyze the effects of heat treatment on oil properties, and assess the storage stability of low linoleic acid oils. It highlights the importance of safflower as a crop in India, particularly for poor farmers, and examines its seed characteristics, including test weight, hull content, oil content, and fatty acid composition. The findings indicate significant variability in these traits among germplasm accessions, which is cr

Author

spanu oana

Language

EN