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About this Agricultural and Biological Sciences article
Drying Of Chopped Spring Onion Using Fluidization Technique by Swasdisevi, Thanit; Soponronnarit, Somchart; Prachayawarakorn, Somkiat; Phetdasada, Wichai is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Swasdisevi, Thanit; Soponronnarit, Somchart; Prachayawarakorn, Somkiat; Phetdasada, Wichai
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0737-3937)
- Published
- 1999
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)