About this Engineering article
Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study by Ahari, Hamed (author);Nasiri, Mina (author) is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Ahari, Hamed (author);Nasiri, Mina (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Engineering (Physical Sciences)