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This document outlines the materials and methods used in a study conducted at the Microbiology laboratory of Federal University Otuoke, Nigeria, focusing on the antibacterial properties of Allium sativa against Staphylococcus aureus and Escherichia coli. It details the sample collection, preparation, media preparation, and the methodology for testing antibacterial susceptibility. The study involved using a control antibiotic, ampiclox, for comparison with the extract of Allium sativa, with results measured

Author

Swazzkid

Language

EN