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Indian Vegetarian Cooking From an American Kitchen : A Cookbook by Prasad, Vasantha is a cooking available to read on EtoBox.

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Recipes include: ̧ Cucumber Pirogue ̧ Spicy Potato Soup ̧ Fruit Salad with Yogurt Cheese Dressing ̧ Sautéed Eggplant and Bell Pepper Curry ̧ Spinach with Homemade Cheese (Saag Paneer) ̧ Mixed Vegetable Korma (Navarathna Korma) ̧ Rice Pilaf with Cashews, Black Pepper, and Coconut ̧ Vegetable Biryani ̧ Basic Toovar Dal ̧ Spicy Black-eyed Pea Curry ̧ Chapatis (Whole Wheat Flat Breads) ̧ Parathas (Whole Wheat Flaky Griddle Breads) ̧ Aloo Parathas (Potato-stuffed Breads) ̧ Masala Dosa ̧ Rava Idli ̧ Minty Yogurt Drink ̧ Sweet Vermicelli Pudding ̧ Almond Milk Fudge From the Trade Paperback edition.

Who reads Indian Vegetarian Cooking From an American Kitchen : A Cookbook?

Author

Prasad, Vasantha

Publisher

Random House Publishing Group

Published

1998

Language

EN

ISBN

9780307874399

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

3.56 / 5 (18 ratings)

Updated

2026-03-14