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Data Quality and Trust in Big Data Volume 11235 (5th International Workshop, QUAT 2018, Held in Conjunction with WISE 2018, Dubai, UAE, November 12–15, 2018, Revised Selected Papers) by Hacid, Hakim; Sheng, Quan Z.; Yoshida, Tetsuya; Sarkheyli, Azadeh; Zhou, Rui is a scholarly article available to read on EtoBox.

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White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc.,  and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-

Author

Hacid, Hakim; Sheng, Quan Z.; Yoshida, Tetsuya; Sarkheyli, Azadeh; Zhou, Rui

Publisher

Springer International Publishing : Imprint : Springer

Published

2019

Language

EN

ISBN

9783030148454