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About this Agricultural and Biological Sciences article
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties by Kermiche, F; Boulekbache –Makhlouf, L; Félix, M; Harkat-Madouri, L; Remini, H; Madani, K; Romero, A is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kermiche, F; Boulekbache –Makhlouf, L; Félix, M; Harkat-Madouri, L; Remini, H; Madani, K; Romero, A
- Publisher
- SAGE Publications (ISSN 1082-0132)
- Published
- 2018
- Language
- EN
- ISBN
- 9781082013218
- Field
- Agricultural and Biological Sciences (Life Sciences)