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About this Agricultural and Biological Sciences article
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China by Hong, Liya; Zhuo, Jingxian; Lei, Qiyi; Zhou, Jiangju; Ahmed, Selena; Wang, Chaoying; Long, Yuxiao; Li, Feifei; Long, Chunlin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hong, Liya; Zhuo, Jingxian; Lei, Qiyi; Zhou, Jiangju; Ahmed, Selena; Wang, Chaoying; Long, Yuxiao; Li, Feifei; Long, Chunlin
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); [London]: Biomed Central, [2005]-; Springer Science and Business Media LLC (ISSN 1746-4269)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)