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About this Agricultural and Biological Sciences article
Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products by Tu, Jie; Zhao, Jing; Liu, Guanhui; Tang, Caiyun; Han, Yanhui; Cao, Xitao; Jia, Junqiang; Ji, Gengsheng; Xiao, Hang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tu, Jie; Zhao, Jing; Liu, Guanhui; Tang, Caiyun; Han, Yanhui; Cao, Xitao; Jia, Junqiang; Ji, Gengsheng; Xiao, Hang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)