Skip to content

Opening book details…

About this Chemistry article

A New Sample Collection Method for the Assessment of the Percentage of Water Absorbed in Frozen and Quick-frozen Poultry Cuts (Chicken Breasts with Skin) by Fonseca Tigre Maia, Leonardo Rodrigo; Mano, Sergio Borges; Mársico, Eliane Teixeira; Conte Júnior, Carlos Adam; Marques Guimarães, Carlos Frederico; Brum, Danielli Vacari is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Fonseca Tigre Maia, Leonardo Rodrigo; Mano, Sergio Borges; Mársico, Eliane Teixeira; Conte Júnior, Carlos Adam; Marques Guimarães, Carlos Frederico; Brum, Danielli Vacari
Publisher
The Royal Society of Chemistry; Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 1759-9660)
Published
2016
Field
Chemistry (Physical Sciences)

More by Fonseca Tigre Maia, Leonardo Rodrigo; Mano, Sergio Borges; Mársico, Eliane Teixeira; Conte Júnior, Carlos Adam; Marques Guimarães, Carlos Frederico; Brum, Danielli Vacari

Browse all works by Fonseca Tigre Maia, Leonardo Rodrigo; Mano, Sergio Borges; Mársico, Eliane Teixeira; Conte Júnior, Carlos Adam; Marques Guimarães, Carlos Frederico; Brum, Danielli Vacari