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About this Agricultural and Biological Sciences article
Change of pH-Value of Fish-muscle by Heating by KAWAGUCHI, Takeo; SEKINE, Sôzô is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- KAWAGUCHI, Takeo; SEKINE, Sôzô
- Publisher
- Japanese Society of Fisheries Science; The Japanese Society of Fisheries Science; Japanese Society of Scientific Fisheries (ISSN 0021-5392)
- Published
- 1932
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)