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About this Agricultural and Biological Sciences article
Encapsulation of Lactobacillus casei into Calcium Pectinate‐Chitosan Beads for Enteric Delivery by Bepeyeva, Aigerim; de Barros, Joao M.S.; Albadran, Hanady; Kakimov, Aitbek K.; Kakimova, Zhaynagul Kh.; Charalampopoulos, Dimitris; Khutoryanskiy, Vitaliy V. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bepeyeva, Aigerim; de Barros, Joao M.S.; Albadran, Hanady; Kakimov, Aitbek K.; Kakimova, Zhaynagul Kh.; Charalampopoulos, Dimitris; Khutoryanskiy, Vitaliy V.
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)