Can I read Cheese and Microbes (ASM Books) on EtoBox?

Cheese and Microbes (ASM Books) by Donnelly, Catherine W. (editor) is a nonfiction available to read on EtoBox.

What is Cheese and Microbes (ASM Books) about?

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. Key text for chee

Who reads Cheese and Microbes (ASM Books)?

Author

Donnelly, Catherine W. (editor)

Publisher

American Society of Microbiology

Published

2014

Language

EN

ISBN

9781683671039

Category

nonfiction

Subjects

Science, Technology, Food Manufacturing

Rating

4.5 / 5 (2 ratings)

Updated

2026-03-14