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Soymilk Production Techniques in Class 12 by Muhammad Abdullahi Aliyu is a document available to read on EtoBox.

What is Soymilk Production Techniques in Class 12 about?

The document summarizes research on the organoleptic properties of soymilk produced by three different methods: hot extraction, cold extraction, and sleeping before hot extraction. Sensory characteristics and acceptability of the soymilk samples were evaluated. The document provides background on soybeans and soymilk, including nutritional benefits. It also discusses the processing of soymilk and compares the three methods used in the research.

Author

Muhammad Abdullahi Aliyu

Language

EN