About this document
Homogenization Methods and Applications by Lê Hoàng Anh Tuấn is a document available to read on EtoBox.
The document discusses homogenization, which is the process of making a sample homogeneous in chemical composition. It defines homogenization and describes methods like high pressure homogenization, ultrasonic homogenization, and colloid milling. The objectives and applications of homogenization in food processing are also outlined. Finally, it evaluates homogenization efficiency using conventional methods and the NIZO method involving centrifugation and fat content analysis.
- Author
- Lê Hoàng Anh Tuấn
- Language
- EN