About this document
Introduction to Cereal Science by anon_183990983 is a document available to read on EtoBox.
This document provides an introduction to cereal science. It defines cereals as grasses grown for their seeds, which are high in carbohydrates and protein. The major cereals include rice, maize, wheat, barley, and sorghum. Cereal-based products include breads, pastas, and breakfast cereals made from wheat, rice, and other grains. The document discusses the classification and structures of cereal grains and grass plants. It also outlines the objectives of the course and class activities.
- Author
- anon_183990983
- Language
- EN