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Flavonoid Content in Guava Leaves: Impact of Harvest and Drying Time by Azhari Byhaqy is a document available to read on EtoBox.
This study investigates the effects of harvest time and drying duration on the total flavonoid content in guava leaves (Psidium guajava L.). Results indicate that leaves harvested in the afternoon and dried for 24 hours yield the highest flavonoid levels, with significant differences observed compared to morning harvests and longer drying times. The research highlights the importance of optimizing both harvest and post-harvest processes to enhance the medicinal properties of guava leaves.
- Author
- Azhari Byhaqy
- Language
- EN