About this Agricultural and Biological Sciences article
Comparison and Validation of 2 Analytical Methods for the Determination of Free Fatty Acids in Dairy Products by Gas Chromatography with Flame Ionization Detection by Mannion, David T.; Furey, Ambrose; Kilcawley, Kieran N. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mannion, David T.; Furey, Ambrose; Kilcawley, Kieran N.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)