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About this Agricultural and Biological Sciences article
Hole and Vacuole Formation During Drying of Sessile Whey Protein Droplets by Bouman, Jacob; Venema, Paul; de Vries, Renko J.; van der Linden, Erik; Schutyser, Maarten A.I. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bouman, Jacob; Venema, Paul; de Vries, Renko J.; van der Linden, Erik; Schutyser, Maarten A.I.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)