About this document
Hydrothermal Treatment of Food Waste by haffwai is a document available to read on EtoBox.
The seminar report by Diya Saji discusses the hydrothermal treatment (HTT) of food waste as a sustainable solution to manage the increasing issue of food waste, which contributes to environmental and economic challenges. HTT effectively converts food waste into valuable products like biochar, syngas, and bio-oil through high-temperature and high-pressure reactions in water, eliminating the need for energy-intensive pre-drying processes. The report highlights the principles, pathways, and benefits of HTT in
- Author
- haffwai
- Language
- EN