Can I read Antioxidant Activity in Foods via DPPH on EtoBox?

Antioxidant Activity in Foods via DPPH by Edelin Nilsa Putri is a document available to read on EtoBox.

What is Antioxidant Activity in Foods via DPPH about?

This document describes an experiment to examine the antioxidant properties of natural and synthetic antioxidants added to different food products using the DPPH method. The experiment aims to determine which sample - buahvita, fresh orange, sosro tea, or green tea - has the highest antioxidant activity. It outlines the principles, hypothesis, materials, equipment, and procedures of the experiment.

Author

Edelin Nilsa Putri

Language

EN