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Foreword By Betty Fussell. -- Nuts: A Recipe For Better Health By Gene A. Spiller, Ph.d.,. -- Cns. -- Nut Descriptions. -- Introduction. -- Appetizers & Salads. -- Entrees. -- Vegetables, Grains & Pasta. -- Desserts. -- Cookies & Cakes. -- Breads & Quick Breads. -- Nuts, Notes & Basic Recipes. -- Index. -- Contributors. -- Acknowledgments. -- Appetizers & Salads. -- Maple-glazed Walnuts. -- Cinnamon-spice Nut Mix. -- Teriyaki Walnuts. -- Sweet-salty Roasted Nuts. -- Mahogany Almonds. -- Turkish Toasted Walnuts. -- Chipotle-honey Nutmix. -- Grapes With Gorgonzola And Pecans. -- Terrine Of Roquefort And Grapes By Roland Passot. -- Endive With Brandied Cheese And Walnuts. -- Crostini With Cambozola, Caramelized Onions, And Walnuts. -- Bruschetta Caprese. -- Crab Cakes With Almonds And Romesco Sauce. -- Spicy Chicken-walnut Triangles. -- Walnut-peperonata Wontons. -- Papillote Of Foie Gras And Langoustines By Hubert Keller. -- Roasted Beet Salad With Apple, Dandelion Leaves, And. -- Almonds By Charlie Trotter. -- Asparagus Salad With Sesame-glazed Walnuts By Martin Yan. -- Spinach Salad With Bacon, Almonds, And Warm Goat Cheese. -- Pan-seared Sea Scallops With Grapefruit, Endive, And.

Who reads Nuts : sweet and savory recipes from Diamond of California?

Author

Salter, Tina, Siegelman, Steve

Publisher

Berkeley, Calif.: Ten Speed Press

Published

2001

Language

EN

ISBN

9781580083478

Category

cooking

Subjects

Cooking

Rating

4.4 / 5 (7 ratings)

Updated

2026-03-14