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What is FSSC 22000 V6.0 in Tahini Production about?

This master thesis by Nour Hatem Hajj Chehadeh focuses on the implementation of FSSC 22000 V6.0 in a tahini and Halawa manufacturing facility. It is presented as part of the requirements for a Professional Master in food security and formulation. The thesis is supervised by Prof. Jacqueline Maalouly at the Lebanese University-Faculty of Sciences.

Author

nourhc27

Language

EN