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Vegetable Harvest : Vegetables at the Center of the Plate by Wells, Patricia is a cooking available to read on EtoBox.

What is Vegetable Harvest : Vegetables at the Center of the Plate about?

<p><P>The <i>potager</i>, or French vegetable garden, represents the very best of French cuisine&#58; fresh, flavorful, and easily accessible for home cooks everywhere. In <i>Vegetable Harvest</i>, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. <P>No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs. <P>From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty&#8212;there are plenty for fall squash and winter potatoes, too. <P>The recipes in <i>Vegetable Harvest</i> include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new di

Who reads Vegetable Harvest : Vegetables at the Center of the Plate?

Author

Wells, Patricia

Publisher

William Morrow, an imprint of HarperCollins Publishers

Published

2007

Language

EN

ISBN

9780060752446

Category

cooking

Subjects

Cooking

Rating

3.75 / 5 (107 ratings)

Updated

2026-03-13