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Foodservice Crockery and Tableware Guide by Nur Aisyah is a document available to read on EtoBox.

What is Foodservice Crockery and Tableware Guide about?

This document discusses different types of crockery and tableware used in foodservice. It describes various materials used like bone china, earthenware, porcelain and stoneware. It provides details on common items made from these materials like plates, bowls, cups and cutlery. It also discusses guidelines for storage of crockery and cleaning of silver tableware.

Author

Nur Aisyah

Language

EN