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This study analyzed phytonutrient consumption patterns in Taiwan using data from the 2005-2008 Nutrition and Health Survey, involving 2908 participants. It found that approximately 20% of adults met the recommended servings for fruits and 30% for vegetables, with only 7.4% meeting both recommendations. The research highlighted that phytonutrient intake levels were generally higher among those who met the recommendations, with specific foods like sweet potato leaf and spinach being significant sources of mul

Author

Paula Cantalapiedra

Language

EN