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About this Agricultural and Biological Sciences article
Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils by Ojeda-Amador, Rosa Maria; Salvador Moya, M. Desamparados; Fregapane, Giuseppe; Gómez-Alonso, Sergio is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ojeda-Amador, Rosa Maria; Salvador Moya, M. Desamparados; Fregapane, Giuseppe; Gómez-Alonso, Sergio
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)