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What is Butter Manufacturing Process Overview about?

This document describes the process for manufacturing butter. It involves receiving and grading milk or cream, testing samples, separating cream from milk through centrifugation, standardizing and pasteurizing the cream, ripening the cream through fermentation, and churning the cream to produce butter. The summary discusses key steps: 1) Milk or cream is received, graded for quality, weighed, and tested. Cream is separated from milk through centrifugation. 2) The cream is standardized, pasteurized, coole

Author

gutierrez_rgc

Language

EN