About this scholarly article

2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) - Sensory characterization of oils extracted from lacto-fermented olives using an electronic nose by Kishimoto, Norihito; Iwata, Kana; Utsumi, Atsuhiko; Yajima, Toshiyuki is a scholarly article available to read on EtoBox.

Author

Kishimoto, Norihito; Iwata, Kana; Utsumi, Atsuhiko; Yajima, Toshiyuki

Publisher

IEEE

Published

2017

Language

EN