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This minireview discusses the microbial interactions in the industrial fermentation process for producing L-ascorbic acid (vitamin C) using a two-step fermentation system involving Gluconobacter oxydans, Bacillus megaterium, and Ketogulonicigenium vulgare. It highlights the importance of the coculture system for enhancing the yield of 2-keto-L-gulonic acid (2-KLG) and explores the biochemical exchanges and cell-cell communications between the strains that contribute to this process. The review emphasizes th

Author

nguyenquochuyy1004

Language

EN