About this document
Study of Food Adulterants in Chemistry by Krutik Chamtha is a document available to read on EtoBox.
The document describes a chemistry project completed by a student named Krutik Chamtha on studying food adulterants. It includes the objective, introduction, theory, and procedure for detecting adulterants in fats, oils, and butter. The project was completed under the guidance of the teacher Kanchan.B Mam to fulfill a chemistry practical examination requirement.
- Author
- Krutik Chamtha
- Language
- EN