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Silver Nanoparticles from Mushrooms for Food Safety by lalimooi is a document available to read on EtoBox.
This study investigates the synthesis and antimicrobial efficacy of biosynthesized silver nanoparticles (AgNPs) from Agaricus bisporus extract against foodborne bacterial pathogens. The AgNPs demonstrated significant antibacterial activity, particularly against Pseudomonas aeruginosa, and exhibited low cytotoxicity on human skin fibroblasts, indicating their potential as a safe alternative for food safety applications. The research highlights the advantages of using biosynthesized nanoparticles over chemica
- Author
- lalimooi
- Language
- EN