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In the Hands of a Chef : Cooking with Jody Adams of Rialto Restaurant by Jody Adams, Ken Rivard, Ken Rivard is a cooking available to read on EtoBox.

What is In the Hands of a Chef : Cooking with Jody Adams of Rialto Restaurant about?

The acclaimed Boston chef teaches how to be a better home cook with this collection of Italian- and Mediterranean-inspired dishes. How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts—the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award–winning chef/co-owner of Boston's Rialto, teaches you how to follow your

Who reads In the Hands of a Chef : Cooking with Jody Adams of Rialto Restaurant?

Author

Jody Adams, Ken Rivard, Ken Rivard

Publisher

HarperCollins e-books

Published

2002

Language

EN

ISBN

9780062039590

Category

cooking

Subjects

Cooking

Updated

2026-03-25